2014.11.17
【学术报告】Zhuang Hong:Development and Application of Sensory Analysis and Novel Packaging Technology to Improve Processing and Shelf Life of Chicken Mea
时间:2014年11月13日(周四)下午4:20 地点:YF4208J 主办单位:生物与食品工程学院 报告题目:Development and Application of Sensory Analysis and Novel Packaging Technology to Improve Processing and Shelf Li